Dinner Menu

Served Daily 5-10pm

Starters

caviar service

chef's daily selection, served with blinis, herbed ricotta cheese, egg & potato salad,caper relish

warm brie

caramelized pineapple, pecans, rosemary crostini

tuna poke

*ahi tuna, soy-chili marinade, cucumber, yellow pepper remoulade

lobster mac and cheese

cavatappi pasta, three cheese blend, lobster medallions

mussels

prince edward island mussels, black peppercorn cognac cream sauce

lobster martini

poached spiney lobster tail meat, Cuban tomato citrus marinade, crispy wonton

tenderloin carpaccio

*thin sliced beef tenderloin, pickled shallots, shaved parmesan, caper relish, arugula

blistered shishito peppers

pan blistered, hot honey glaze, lemon zest

crab cake

lump blue crab, panko crust, citrus fennel salad, passionfruit aiol

Salads

bagatelle salad

asian pear, watermelon radish, chipotle cashews, golden raisins, artisan greens, granny smith apple vinaigrette

hearts of palm

costa rican hearts of palm, roasted cherry tomatoes, maple glazed pecans, radicchio & arugula, honey balsamic vinaigrette

caesar

romaine hearts, garlic croutons, shaved parmesan, white anchovy, creamy caesar dressing, cracked pepper

burrata & heirloom tomato

imported burrata cheese, heirloom cherry tomatoes, baby arugula, caramelized peaches, prosciutto, green goddess dressing

Main Plates

swordfish

“key west master chef award winner” lightly blackened swordfish, roasted corn & black bean risotto, broccolini, poblano cream sauce

tuna

*sesame crusted, seared rare yellowfin tuna, chilled asian vegetable & udon noodle salad, miso peanut dressing

hogfish

pan seared hogfish, forbidden coconut rice, grilled asparagus, piquillo pepper cream

whole snapper

whole fried locally sourced snapper, jasmine rice, chefs vegetable, thai chili garlic sauce

lobster fettuccine

grilled spiney lobster tail, over fettuccine, tossed with blistered cherry tomatoes & spinach, in a roasted garlic & herb cream sauce

roast chicken

cilantro marinated airline breast, garlic mash, grilled asparagus, mushroom chicken cream

filet mignon

*8oz - 1855 farms - colorado

ribeye

*14oz - brasstown beef - north carolina

tomahawk steak

*28oz - black diamond farms - nebraska

bone-in kurobuta pork chop

12oz - cheshire farms - north carolina

Chef’s Butcher Block

Our butcher block proteins are sourced from hand selected family owned farms. All cuts cooked to your liking & served with roast cippolini onion & choice of chef inspired sauce

Sides

truffle fries & parmesan

grilled asparagus & rosemary garlic aioli

roasted corn & black bean risotto

wild mushroom & caramelized onion

seasonal sautéed vegetables

creamy mac & cheese

garlic mashed potatoes

asian vegetable & udon noodle salad

tiramisu dessert with dollup of whipped cream

brownie dessert with ice cream and whipped cream on top

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dinner Menu

Served Daily 5-10pm

Starters

Salads

Main Plates

Chef’s Butcher Block

Sides

Executive Chef Luis Calderon

Bagatelle Key West

Open 9am-10pm

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