Brunch Menu

Breakfast, Lunch and More
Served Daily 9am-4pm

plate with glazed bacon with chives on top
tuna poke with salad and drizzle on black plate

Small Plates

cucumber cocktail in a tall glass
crabcake on corn relish
plate of greens and watermelon radishes

Salads

Add to any salad: Grilled or Blackened Chicken, Grilled Shrimp, Local Catch, Ahi Tuna

plate with fish tacos, yellow rice and a bowl of black beans

Hand Food

Bennies & Omelettes

Toasts

100% sugarman of Vermont maple syrup available - ask your server

knife and fork next to a plate of corned beef hash with eggs on top

Platters

Sides

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

bloody mary cocktail in glass with old bay rim
tall glass filled with lemon cocktail mint garnish
grapefruit cockail with old bay rim and lime wedge

Brunch Libations

Fresh Mimosas 

house bubbles mixed with your choice of: 
florida orange juice, florida grapefruit juice, black cherry, mango, mixed berry jam, or peach
$10 glass / $18 double 

Full Wine List Available

Specialty Cocktails 

Mocktails 

Beer 

Domestics & Imports 

budweiser / bud light
miller lite
coors light
michelob ultra
yuengling
corona / corona light
guinness
heineken
stella artois
athletic n/a—golden “ale” 

Crafts

first flight brewery - key west 
“capt. maverick ipa” draft 6.1%abv 

islamorada - citrus ale - 5%abv 
father francisco-belgian golden ale 9.3%abv
key west sunset– pale ale 5%abv
sailfish - amber ale 5.9%abv
mama’s little yella pils - pilsner 5.3%abv
funky buddha - hefewiezen 5.2%abv
strongbow– dry apple cider 5%abv
high noon - hard seltzer 4.5%abv